Blackened spring onion labneh, fennel and sourdough crisps.
Whipped ricotta with chilli pickled watermelon and pumpkin seed oil dressing.
Salt baked celeriac, shallot, chopped black truffle dressing, cured egg yolk.
Roast butternut squash with salsa macha, red onion and lime relish, whipped sesame tofu.
Champagne poached pear, Sauternes jelly, vanilla creme fraiche, sugared almonds.
Rum and raisin fudge.